The aristocratic tea, it combines the fragrant citrus of Bergamot with colourful rose petals and cornflowers to create a tea that looks every bit as good as it tastes.
The best way to serve this tea: Boiling water, with or without milk. Ideal at any time of day, but always nice with a biscuit or a slice of your favourite cake.
Loose leaf tea (75g)
Ingredients: Sri Lankan Uva, Rose petals, Cornflowers, Natural Bergamot