A lovely gift for any gardener, this tea looks and tastes like an English summer.
The best way to serve this tea: 80 degrees without milk but can be served hot or cold. For those who appreciate a tipple at the end of a long summer’s day, it can be turned into a syrup and added to champagne or sparkling wine.
We will show you how to turn this into a ‘tipsy tea’ with your order.
Loose leaf (60g)
Ingredients: Hibiscus, Lemongrass, Rosebuds, Orange flowers